Colorful avocado cream

Yes, I admit: I do love avocados 🙂
This plant not only delivers healthy fat and tastes lovely, due to its consistency it provides a really wide range of possibilities, same for sweet and spicy dishes.
Of course I do know that the ecologic food print is not really top in the region I live, but not eating meat, dairies and its products, grains etc. for about 30 years I with good conscience enjoy some 2-3 pieces per week, sometimes even less, depending on my mood and longings.

Here I made some colorful creams, which goes quick and easy.

For the red one I just blended
1/2 pitted avocado
a piece of heirloom violet carrot
some sun-dried tomatoes
1 tablespoon apple cider vinegar
1 teaspoon coconut oil
some sea salt, pepper, caraway, nutmeg, curcuma

For the green one I did
1/2 pitted avocado
1 leave kale (without the stem)
2 leaves spinach
some fresh basil and marjoram
1 tablespoon apple cider vinegar
1 teaspoon coconut oil
some sea salt, pepper, caraway

And ready it is!

Besides just spooning the creams I also used these colorful treat to top marinated mushrooms.
As I said, so many possibilities…….

Copyright with Sabina Stebegg