Nougat treats

I prefer to make my food in general with only little ingredients. These heavenly tasting treats – especially fans of nougat will love them – are just made from hazelnuts, green raisins, salt and vanilla.
The coating is carob powder with some unsweetened coconut flakes.
Made is minutes, and eaten in ….. 🙂

Way of preparation:
First I grind about 2 cups of hazelnuts with a pinch of sea salt in my food processor with s-knife, starting pulsing and then in permanent power! As I wanted some roughly cut nut pieces in my treats I did it not totally finely.
Then I added some vanilla and about 1 1/2 cup soaked green raisins – and did the same process until the mass is properly combined.
For the case that you need some liquid to receive a smooth mixture, you can little by little add some of the soaking water from the raisins until you achieve the consistency you want.

Now there remains only to form balls and coat them in the mixture of carob powder (if not at hand you also can use cacao powder for instance) with some unsweetened coconut flakes (to make the powder a bit looser).

I store my treats in a glass jar in fridge.

Hope you all like these really amazing treats. Have fun!

Copyright by Sabina Stebegg